White Cheddar & Dill Sourdough

A rustic, slow fermented sourdough loaf layered with sharp white cheddar and fragrant dill. The tangy crumb is soft yet chewy, studded with pockets of melted cheese, while the crust bakes to a deep golden crisp. Bright herbal notes from the dill balance the rich, savory cheddar, creating a bold, comforting loaf perfect for sandwiches or enjoying warm with a smear of butter.

Manufactured by Nystrom Orchard, Worthington, MN.
Ingredients: Flour, Water, White Cheddar, Dill, Salt  
Allergen Info: Contains Dairy, Wheat, & Gluten
Best enjoyed 1-6 days after purchase. Can be frozen.