Tomato Basil Sourdough

This vibrant sourdough loaf combines the sun-kissed sweetness of tomatoes with the fresh, aromatic flavor of basil. Naturally fermented and handcrafted with care, the dough develops deep flavor over time, resulting in a crusty exterior and a soft, flavorful crumb. Dried tomatoes add bursts of rich, tangy sweetness, while fresh basil lends a bright herbal note that makes every bite taste like summer. Perfect for sandwiches, paninis, or paired with olive oil and balsamic for dipping—this loaf brings warmth and comfort to any table.