• A foil pan of baked stuffing or dressing on a rustic wooden table. The dish is filled with cubed bread, sausage, apple pieces, celery, herbs, and spices. Made in the kitchen of Nystrom Orchard in Worthington MN.
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Sourdough Sausage and Sage Stuffing

Sourdough Sausage and Sage Stuffing

Hearty cubes of homemade sourdough bread tossed with savory sausage, crisp apples, fresh aromatics, and fragrant sage for a rustic, farm-to-table take on a Thanksgiving classic. Rich, savory, and full of comforting seasonal flavors, this traditional favorite brings homemade goodness to your holiday table. Prepped, vacuum sealed, frozen, and ready to bake. Homemade without the work.

9×13 pan — serves 6–8

Manufactured by Nystrom Orchard, Worthington, MN.
Ingredients: Sourdough bread, Italian Sausage, Apples, Celery, Onion, Eggs, Butter, Garlic, Salt, Poultry Seasoning, Dried Sage
Allergen Info: Dairy, Wheat, Gluten, Eggs
Best enjoyed 1 month after purchase. Keep frozen until baking.

$20.00 USD
$20.00 USD
Sale Sold out
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