Sourdough Carrot Cake with Cream Cheese Icing

A warmly spiced twist on a classic, this sourdough carrot cake is soft, moist, and deeply flavorful. Freshly grated carrots melt into the crumb, while hints of cinnamon nutmeg and vanilla create a cozy, comforting aroma. Paired with our cream cheese icing this cake is the perfect indulgent treat for any occasion. (9x9 pan)

Manufactured by Nystrom Orchard, Worthington, MN.
Ingredients Cake: Flour, Brown Sugar, Carrots, Sourdough Starter (flour & water), Pecans, Eggs, Yogurt, Coconut oil, Salt, Baking Soda, Baking Powder, Cinnamon, Vanilla, Nutmeg, Ginger
Icing: Powdered Sugar, Cream Cheese, Milk, Vanilla
Allergen Info: Contains Dairy, Wheat, Eggs, Nuts & Gluten 
Best enjoyed 1-4 days after purchase. Can be frozen.