Rosemary & Sea Salt Sourdough

This aromatic sourdough bread is a perfect balance of savory and fragrant, featuring the bold flavor of rosemary and the subtle crunch of coarse sea salt. The naturally tangy crumb complements the earthy rosemary, while the sea salt adds a delightful finishing touch to the golden, crisp crust. This bread is perfect for pairing with olive oil, butter, or cheese, or simply enjoyed on its own as a flavorful snack. Ideal for adding a touch of elegance to any meal.