Peaches and Cream Sourdough

Dill Pickle Cream Cheese Sourdough:
A soft, artisan sourdough loaf with a light tang, blended with creamy cream cheese and dill pickles for a rich, savory flavor. The pickles add a bright, briny crunch that balances the smooth richness of the cheese. Perfect for sandwiches, toast, or served alongside soups and charcuterie boards.

Manufactured by Nystrom Orchard, Worthington, MN.
Ingredients: Flour, Water, Cream Cheese, Dill Pickles, Salt, Dried Dill
Allergen Info: Contains Wheat, Dairy, & Gluten
Best enjoyed 1-6 days after purchase. Can be frozen.