Mediterranean Feta & Olive Sourdough

A rustic, savory sourdough loaf packed with briny olives, creamy feta cheese, and fragrant oregano. The tangy sourdough pairs perfectly with the salty, herb-filled flavor of this Mediterranean-inspired loaf. Delicious on its own, toasted with butter, or served alongside soups, salads, and dips.

Ingredients: Flour, Water, Olives, Feta, Salt, & Oregano 
Allergen Info: Wheat, Gluten & Dairy
Best by: 1-6 days after purchase. Can be frozen.