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Garlic Dipping Oil

Garlic Dipping Oil

Nystrom Orchard

Regular price $8.00 USD
Regular price Sale price $8.00 USD
Sale Sold out
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A savory blend of extra virgin olive oil, garlic, herbs, and spices—perfect for dipping fresh sourdough bread or drizzling over roasted vegetables and pasta. Rich, aromatic, and full of flavor. 8 oz jar

Manufactured by Nystrom Orchard, Worthington, MN.
Ingredients: Olive Oil, Parmesan Cheese, Minced Garlic, Salt, Pepper, Oregano, Red Pepper Flakes
Allergen Info: Contains Dairy
Best if used within 6 days of purchase.

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  • 5 stars: 6 (100%)
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C
Carol Campbell

It’s not just about the food—it’s about the experience.

Trust me, the food alone is well worth the trip, but visiting Nystrom Orchard feels a little like stepping into a Hallmark movie—only better, because it’s real.

On opening day, September 4, 2026, I had the wonderful distinction of being their very first customer. The warm sunshine on a beautiful country morning made the drive to the orchard feel like the beginning of something special. As I turned into the beautiful homestead, with the scent of freshly cut grass and just a hint of autumn in the air, it felt almost magical.

I walked into the charming little store and was greeted by the most wonderful, welcoming crew. The aroma of freshly baked sourdough bread, crisp apples, and homemade goodness filled the air. It was warm, inviting, and absolutely delightful.

Kia was an exceptional hostess—genuine, joyful, and so welcoming that you couldn't help but enjoy being there. It was simply fun. The kind of place that makes you want to stay awhile.

Eventually, I had to leave—but not before filling the backseat of my car with an abundance of delicious goodies!

As I drove away, I had only one thought:

I’ll be back.

Nystrom Orchard isn't simply a place to stop and buy something delicious. It's an experience—and one well worth the drive.

J
Josh Jones

fabulous!

C
Customer

Fantastic

E
Eileen Lamer

Delicious

L
Lisa Ahrenstorff

Fantastic

J
Julie Rohrer

Awesome, wish we could have it year round

We agree! Our basil in our garden is off to a SLOW start. Soon we will be able to make more of it!