December 5th

Plain
A classic sourdough with a crisp crust and tender crumb, showcasing pure, traditional sourdough flavor.

Caramelized Apple & Onion Sourdough

A beautifully balanced artisan loaf featuring slow-caramelized apples and sweet golden onions folded into tangy sourdough. Each slice offers a gentle sweetness, deep savory undertones, and a tender crumb, perfect for fall sandwiches or served warm with butter.

Black Pepper & Gouda

A fragrant, savory loaf infused with cracked black pepper, and creamy aged Gouda. The cheese melts into the dough for rich pockets of flavor, while pepper adds an aromatic warmth. Ideal for pairing with soups, charcuterie, or enjoying fresh from the oven.

Cheddar Jalapeño

A bold, zesty bread packed with sharp cheddar and vibrant jalapeño pieces. The cheese creates rich, melty ribbons throughout, while the peppers offer a lively heat that never overwhelms. Perfect toasted, grilled, or as the star of a spicy sandwich.

Frosted Autumn Sourdough

A festive seasonal loaf lightly sweetened with warm autumn spices—think cinnamon, nutmeg, and a hint of clove—then finished with a delicate vanilla glaze. Soft, cozy, and aromatic, it’s equally delightful as a breakfast treat or an afternoon indulgence.

Double Chocolate Peppermint

A decadent holiday loaf crafted with rich cocoa, dark chocolate chunks, and a refreshing hint of peppermint. Soft, fudgy, and irresistibly fragrant, it brings a dessert-like sweetness with a cool seasonal finish. A perfect holiday gift—or personal obsession.