Cortland

Cortland apples: the baker’s and salad lover’s dream.

Sweet and juicy with just a touch of tartness, Cortlands are a versatile apple that shines in both the oven and the fruit bowl. Their crisp white flesh resists browning, making them a standout choice for fresh salads, fruit trays, and snacking.

Ideal for pies, crisps, and sauces, Cortlands bring a balanced flavor that holds up beautifully when baked. Typically ready in late September through early October, they’re a favorite fall pick for those who appreciate a classic apple with a little extra charm.