Classic Basil & Garlic Sourdough Loaf

A beautifully rustic sourdough loaf with a golden, crisp crust and a soft, chewy center. Infused with just the right amount of fragrant garlic and fresh basil, this classic loaf has a savory, herby flavor that pairs perfectly with soups, pasta, sandwiches, or simply a little butter. Baked in a loaf pan for a beautiful shape and easy slicing, it’s an everyday sourdough with a delicious twist.

Ingredients: Flour, Water, Garlic, Salt, Basil 
Allergen Info: Wheat & Gluten 
Best by: 1-6 days after purchase. Can be frozen.