Caramel Apple Sourdough

Caramel Apple Sourdough is a cozy twist on classic sourdough bread, blending the tangy depth of wild-fermented dough with the sweetness of baked apples and rich caramel notes. Tender chunks of fresh apple are folded into the dough, creating pockets of juicy flavor, while caramel brings a buttery sweetness that balances beautifully with the sourdough’s slight tang. Baked until golden with a soft, chewy crumb and a crisp crust, each slice tastes like autumn comfort—perfect for enjoying warm with butter, or as a sweet base for French toast.