Caramel Apple Sourdough

Caramel Apple Sourdough is a cozy twist on classic sourdough bread, blending the tangy depth of wild-fermented dough with the sweetness of baked apples and rich caramel notes. Tender chunks of fresh apple are folded into the dough, creating pockets of juicy flavor, while caramel brings a buttery sweetness that balances beautifully with the sourdough’s slight tang. Baked until golden with a soft, chewy crumb and a crisp crust, each slice tastes like autumn comfort—perfect for enjoying warm with butter, or as a sweet base for French toast.

Manufactured by Nystrom Orchard, Worthington, MN.
Ingredients: Flour, Water, Apples, Caramel Bits, Salt, Vanilla, Cinnamon
Contains: Gluten & Dairy
Best if used 1-6 days after purchase. Can be frozen.