Blueberry Cream Cheese Sourdough

A naturally fermented sourdough loaf filled with blueberries and creamy cream cheese pockets. Soft, tangy, and perfect for breakfast toast.

Manufactured by Nystrom Orchard, Worthington, MN.

Ingredients: Flour, Water, Blueberries, Cream cheese, Salt
Allergen Info: Wheat & Dairy
Best By: 1-6 days after purchase. Can be frozen.