Asiago Black Pepper Sourdough

Naturally leavened sourdough folded with nutty, aged Asiago cheese and freshly cracked black pepper. Savory, aromatic, and deeply flavorful, with pockets of melted cheese and a gentle peppery bite. A crisp crust gives way to a tender, chewy crumb—perfect for slicing, grilling, or pairing with soups, eggs, or a simple swipe of butter.

Manufactured by Nystrom Orchard, Worthington, MN.
Ingredients: Flour, Water, Asiago Cheese, Salt, Black Pepper
Contains: Dairy, Wheat, Gluten
Best used within 1-6 days. Can be frozen.