At Nystrom Orchard, we pride ourselves on providing you with the finest local apples, grown right in our orchard. Below is a list of the varieties we grow, and always know that our apples are picked at peak ripeness. Anything in BOLD is currently available.
Wealthy - Ready early September, it's the best for pie!
State Fair - Best for sauce and bread, soft and flavorful.
Zestar - Our first eating apple every season, it's firm and tasty.
SweeTango - Bust out to tango late August for this sweet and juicy apple!
Honeycrisp - the most known eating apple around.
Haralson - A tart and firm favorite classic.
Gala - The grocery store Gala has nothing on this apple when it is fresh. Perfect for kids with it's small size and crunch.
Cortland - A cooking delight with white flesh.
Regent - Hardy through the winter with a tough skin (pick your own only).
Sweet 16 - a hint of black licorice to taste in early October.
Fireside - One of the last apples to ripen, usually in mid October.
Connell Red - Think caramel for this one once the nights are chilly in October.
Jelly Crab - Pucker your lips in late September!
Keepsake - True to it's name, this yellow sweet flesh apple is ready just when the ground freezes and keeps well into the winter.