Apple Varieties

At Nystrom Orchard, we pride ourselves on providing you with the finest local apples, grown right in our orchard. Below is a list of the varieties we grow, and always know that our apples are picked at peak ripeness. Anything in BOLD is currently available.

 

Wealthy - Ready early September, it's the best for pie! 

State Fair - Best for sauce and bread, soft and flavorful. 

Zestar - Our first eating apple every season, it's firm and tasty. 

SweeTango - Bust out to tango late August for this sweet and juicy apple!  

Honeycrisp - the most known eating apple around. 

Haralson - A tart and firm favorite classic.

Gala - The grocery store Gala has nothing on this apple when it is fresh. Perfect for kids with it's small size and crunch. 

Cortland - A cooking delight with white flesh.

Regent - Hardy through the winter with a tough skin (pick your own only).

Fireside - One of the last apples to ripen, usually in mid October.

Connell Red - Think caramel for this one once the nights are chilly in October.

Jelly Crab - Pucker your lips in late September!

Keepsake - True to it's name, this yellow sweet flesh apple is ready just when the ground freezes and keeps well into the winter.