Currently available Haralson, Honeycrisp, Gala, Cortland, Chestnut Crab, and Jelly Crab in addition to frozen pies, frozen apple crisp, fresh caramel apples, maple syrup, and honey. Open 10-5 Monday-Saturday and Sundays 1-5.
At Nystrom Orchard, we pride ourselves on providing you with the finest local apples, grown right in our orchard. Below is a list of the varieties we grow, and always know that our apples are picked at peak ripeness.
Come apple season, check our website, facebook page, or give us a call to see what varieties are available!
Varieties we grow, and an approximation of when they are ready to buy!
State Fair - First apple every season, usually ready in late August.
Honeycrisp - Ready after the first frost typically in late September.
Haralson - A tart favorite available in late September or early October.
Fireside - One of the last apples to ripen, usually in mid October.
Sweet 16 - a hint of black licorice to taste in early October.
SweeTango - Bust out to tango late August for this sweet and juicy apple!
Cortland - A cooking delight ripe in early October.
Regent - Hardy through the winter with a tough skin but not ready till late October.
Connell Red - Think caramel for this one once the nights are chilly in October.