Regent

Whether you're biting into one fresh off the tree or baking them into a pie, they deliver a classic apple flavor that’s both sweet and slightly tart. Their hearty skin and firm flesh make them ideal for cooking, holding their shape beautifully in pies, crisps, and sauces.

With an impressive storage life, they stay fresh and flavorful for months, making them a staple for apple lovers who value both taste and versatility. These are the apples you’ll want on hand all season long—for snacks, baking, and everything in between.